Carrots are an excellent food to eat regularly because they provide you with important vitamins and minerals and minimal fat and sodium eating too many carrots however can leave you with relatively harmless yet . Eating too much of any one food often implies a limited diet or one that excludes other healthy foods carrots may help you get plenty of vitamin a dietary fiber potassium magnesium and vitamins c b 6 and k but they arent a particularly good source of most other nutrients including calcium and iron. Too many carrots hardcover by katy hudson now rabbit collected carrots and he had so many he could not live in his home after many times ruining his friends home he learns a valuable lesson and shows what real friendship is not the things you have but what you can share. Carrots is a root vegetable which is native to europe and southwestern asia but is now grown in many parts of the world it is available in many variants like red carrots orange carrots white carrots purple carrots etc but the most widely found and used variants are red carrots and orange carrots. Carrots are full of vitamins minerals and fibers that are good for your health but eating too many carrots can bring in too much beta carotene the molecule responsible for carrots bright orange
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