Goodness is based in south london we make small batches of raw chocolate coconut jam coconut water kefir and fruit vinegars our ingredients are ethically sourced and organic they are free from dairy soya gluten and added sugar too. See the best books of 2018 looking for something great to read browse our editors picks for the best books of the year in fiction nonfiction mysteries childrens books and much more. Why raw when cacao beans are naturally fermented and dried rather than roasted they retain much more of their natural goodness the process also means the berry and coffee notes found in raw chocolates flavour are intensified similar to unsweetened dark chocolate. The goodness of raw chocolate by kathy kordalis 9780857834126 available at book depository with free delivery worldwide. Part of the goodness of series raw chocolate offers well chosen recipes that minimise cooking to ensure that as any of raw chocolates nutrients as possible are retained to deliver the best benefits
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